Heard! Studio — the menu · Big Print & Airwaves

Radio, from the studio.

Radio spots written and produced in-house, flat-quoted, and placed on Southeast Georgia stations through relationships we've had for years. Fifteen years in film and television means your thirty seconds sounds like it cost more than it did — and knowing the stations personally means your schedule is built on real rates, not rate-card fiction.

The ticket

Flat quote

production flat-quoted · airtime at real rates

Spot writing + production30s and 60s, voiced, mixed, mastered

Placement, brokeredstations we know by first name

Schedules that fit restaurantsdrive-time when it matters, weekends when you're slow

One invoiceproduction + airtime, no fog

Order Up

** The proof — a thirty-second spot, on paper **

Written for the ear, timed for the drive.

A sample :30 for Castnet, our Test Kitchen counter-service concept. Read it out loud; it lands at twenty-eight seconds, which leaves room for the station tag.

Castnet — :30 radio · “Cast-net fresh”

Sample script

Test Kitchen · fictional restaurant · sample copy

SFX: a cast net hits the water. One beat.

VO (easy, local): Wild Georgia shrimp doesn’t need a lot of help. It needs red rice, a squeeze of lime, and a bowl you can eat with one hand on the boardwalk. That’s Castnet. Cast-net fresh, ready in four minutes, and never, ever frozen.

VO: Castnet. Ocean Boulevard, St. Simons. Open till nine. Come hungry, leave with sauce on your shirt.

TAG: station read, two seconds.

Words78

Read time:28

Produced withthe stations we know by name

Castnet is a Test Kitchen concept, fictional and labeled; the address in the spot is invented.

How it’s fired

1. Written for the ear

One offer, one location cue, one reason to come tonight. Radio rewards simple.

2. Produced properly

Professional voice, real mix, mastered levels — a spot that doesn't sound local even though it is.

3. Placed through people, not portals

We call the station. You get the schedule that fits a restaurant's week, at the rate the station actually charges.

Straight answers

How much does restaurant radio advertising cost?

Production is flat-quoted per spot. Airtime is the station's real rate, passed through — schedules in this market commonly start in the hundreds per month, and we build to your budget.

Why radio for a restaurant?

Drive-time reaches people deciding where dinner comes from, in their cars, minutes from your door. For locals-driven restaurants it's still one of the cheapest reaches in the market.

Who voices the spots?

Professional voice talent, directed by us. You approve the script and the read before anything airs.

Can you tie radio to a campaign?

That's the point — the same LTO that's on your boards, your socials, and your email can be on the air the same week. One campaign, every channel.